Spicy Corn Bread
From chefmeow 18 years ago
- 40 minutes to make
- Serves 8
Yummy. I make this about once a month and everyone loves it. It's very filling so we often eat it as a main course with a small salad, but it's also good served as a side with soups, chilis and stews. Enjoy
Ingredients
- 1 pound ground sirloin shopping list
- 16 ounce jar chunky hot salsa shopping list
- 2 teaspoons crushed red pepper shopping list
- 1 tablespoon black pepper shopping list
- 2 large chilies chopped shopping list
- 2 cups three cheese blend shopping list
- 4 packages corn bread mix shopping list
How to make it
- Cook two packages of the corn bread mix according to package directions and cook completely.
- Brown ground meat then add pepper, salsa, chilies and crushed red pepper and simmer 6 minutes to allow spices to cook together.
- Layer meat, cheese and spices over cooked bread.
- Prepare remaining 2 packages of cornbread according to package directions and pour over meat and cheese mixture.
- Bake in preheated 375 oven for 40 minutes.
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- erobert Virginia Beach, VA
- acmichael Boaz, AL
- lynnitt Fresno, CA
- chefmeow Garland, TX
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