Recipe

Asparagus Risotto With Zander Recipe

Add Step-by-Step Photos	Chriesi / All my dishes 1 year, 9 months ago Absolutely yummy. Prep:10m Cook:35m Servings:4	Chriesi
	asparagus risotto zander fish

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Fans

lunasea

Ingredients

500 g asparagus

1 shallot

5 tablespoon olive oil

250 g risotto rice

200 ml white wine

500 ml bouillon

50 g freshly grated parmesan

50 g butter

saffron

4 pieces of zander

rosmary

thyme

butter

salt, pepper

Directions

Peel asparagus, slice and cook in some salted water.

Heat olive oil, add chopped shallot and rice. Mix until rice is well covered with oil.

In a separate large saucepan bring the bouillon to simmer and add asparagus water to it, and keep it hot.

Add wine, increase heat to medium, and stir constantly. When the wine has been absorbed, add a little of the hot bouillon.

Add salt and pepper.

Once the stock is absorbed, add a little more; repeat this process, stirring constantly, until the rice is cooked through.

Add some saffron.

After third portion of bouillon add asparagus.

Cook over medium heat, stirring, until the butter and parmesan melt.

Season with salt, pepper.

Salt zander. Heat butter, add chopped thyme and rosemary. Fry fish.

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Comments

romagourmet 1 year, 9 months ago said:
It looks very good

lunasea 1 year, 9 months ago said:
Oh wow - this is amazing! What would be a good fish to substitute for the Zander? Thanks so much - you are an artist.

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