Tilapia In Beer Batter
From mkm114 17 years ago
- 15 minutes to make
- Serves 4
Another delicious Talapia recipe!! Quick, easy and the beer makes you think you are sitting in your favorite pub tossing one back! Working mom's can appreciate this simple and healthy recipe!! After a long day at the office your time in the kitchen will be limited! Read more ! Trust me.....It will bring a smile to your loved one's faces!! I serve this with brown rice and steamed broccoli. It satisfies even the pickiest palate! Enjoy!! See less
Ingredients
- 4-6 tilapia fillets shopping list
- juice of ½ lemon shopping list
- 2 Tablespoons - Chopped parsley shopping list
- 2 Tablespoons - cooking oil shopping list
- salt and Freshly ground pepper to Taste shopping list
- oil for Deep Frying shopping list
- beer BATTER shopping list
- 2 - Large egg yolks shopping list
- ½ Cup - beer (I use Coors or Michelob!!!) shopping list
- ½ Cup - flour shopping list
- ½ Teaspoon - salt shopping list
- ½ Teaspoon - baking powder shopping list
How to make it
- Cut fillets into 2" pieces.
- Put in a bowl with lemon juice, parsley, 2 Tablespoons cooking oil, and salt and pepper to taste.
- Heat oil for deep frying.
- Dip pieces of fish individually into batter, and then into hot oil. Cook, turning and submerging pieces in the oil until golden brown all over.
- Drain on paper towels.
- Makes 4 servings.
- Enjoy!!!
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