Linguine with Sausage Pepper and Onion
From wynnebaer 16 years ago
- 20 minutes to make
- Serves 4
Great served with a nice salad and warm garlic bread
Ingredients
- 1 lb. hot or sweet Italian sausage, casing removed shopping list
- 2 large bell peppers(any color), cut into strips shopping list
- 1 large onion, thinly sliced shopping list
- 2 cloves garlic, chopped shopping list
- 2 cups dry white wine shopping list
- 1 lb. linguine shopping list
- 1/2 cup parmesan cheese, grated shopping list
How to make it
- Cook sausage over medium heat using spatula to break up until light brown
- Add peppers, onion, and garlic and cook until tender
- Add wine and simmer until liquid is reduced by 1/4, about 5 minutes
- Cook linguine according to package directions
- Drain and add to sausage mixture
- Stir to combine
- Add 1/2 cup parmesan cheese and blend
- Serve
People Who Like This Dish 5
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