Recipe

Chicken Crostina Recipe

	Exhubby4sale / All my dishes 2 years, 7 months ago This recipe is similair to the Olive Garden Recipe. It was a smash at the dinner table. Prep:8m Cook:25m Servings:6	Exhubby4sal
	italian chicken

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leroux

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Ingredients

Potato crust (recipe attached)

6 boneless, skinless chicken breasts

2 cups and 1 tablespoon flour

1 tablespoon salt

1 tablespoon pepper

1 tablespoon Italian seasoning

1 tablespoon roasted garlic, minced

1 cup white wine

1 1/2 cups heavy cream

5 tablespoons extra-virgin olive Oil

1 pound linguine

1 cup Parmesan cheese, grated

1 cup Roma tomatoes, cored and diced

2 tablespoons parsley, chopped

Potato crust (recipe attached)

6 boneless, skinless chicken breasts

2 cups and 1 tablespoon flour

1 tablespoon salt

1 tablespoon pepper

1 tablespoon Italian seasoning

1 tablespoon roasted garlic, minced

1 cup white wine

1 1/2 cups heavy cream

5 tablespoons extra-virgin olive Oil

1 pound linguine

1 cup Parmesan cheese, grated

1 cup Roma tomatoes, cored and diced

2 tablespoons parsley, chopped

Directions

1.— In a shallow dish, mix 1 1/2 cups flour, salt, pepper and Italian

seasoning. Dredge chicken breasts in the mixture, shaking off any

excess.

2.— Heat 3 tablespoons of olive oil in a large skillet. Cook chicken

breasts two at a time over medium-high heat until golden brown and

crisp, or until the internal temperature reaches 165 degrees F. Add

more olive oil for each batch as necessary.

3.— Place cooked chicken breast on a baking sheet or dish and top with the potato crust mixture. Transfer the baking sheet to a pre-heated broiler until golden brown (1-2 minutes).

4.— Cook pasta according to package directions. Drain and set aside.

5.— Heat 2 tablespoons of olive oil in a sauce pan. Add roasted garlic and cook for 1 minute. Stir in 1 tablespoon of flour and white wine and bring to a boil. Add heavy cream, Parmesan cheese, 1 tablespoon of parsley and tomatoes. The sauce is done when it is bubbling throughout and has started to thicken.

6.— Coat pasta with sauce, then top with chicken and remaining sauce. Garnish with chopped parsley.

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