Recipe

Grandmas Crumb Cake Recipe

	Debra47 / All my dishes 2 years, 7 months ago This is one of the best homemade coffeecakes I have ever tasted and it was first introduced to me by a close friends husband who always baked it for special occasions. I was fortunate enough to get the recipe years ago so here it is. Prep:20m Cook:25m Servings:12	Debra47
	coffeecake scrumptious cinnamon

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momo_55gra

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Ingredients

1/2 cup unsalted butter, softened to room temperature

1 1/2 cups sugar

1 1/2 teaspoons vanilla

2 eggs

2 1/4 cups sifted flour

3 1/3 teaspoons baking powder

1 teaspoon salt

1 cup milk

Crumbs:

1/2 cup unsalted butter

1 cup dark brown sugar

1 cup flour

1 tablespoon cinnamon

Directions

Cream butter and sugar until well blended.

Add eggs and vanilla.

Mix until smooth.

Sift flour, baking powder, and salt together; add alternately with milk.

Mix until smooth.

Scrape sides of the bowl often.

Do not over beat!

Preheat oven to 350 degrees.

Butter and flour a 9 x 13 x 1/2 inch cake pan.

Pour in cake batter and smooth out so it fills entire bottom of the pan.

Sprinkle the crumbs on top of the cake.

Small crumbs work well but big crumbs will sink into the cake.

Bake on middle rack of oven for 25 minutes.

Check that the middle of the cake springs back when touched lightly.

Cool about 1 hour.

Dust generously with powdered sugar.

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Comments

celtic_queen33 2 years, 7 months ago said:
Yummy! I love crumb cake, it's one of my absolute faves. That and Irish Tea Cake. I cannot wait to make this. Another great addition might be to add chopped nuts to the crumb mixture. Yummy!

vindee 2 years, 2 months ago said:
This sounds delicious. Cant wait to try it.Yum Yum!!

laurakaay 1 year, 7 months ago said:
Crumb cake is one of my absolute favorites! Thanks for sharing this recipe, I'm looking forward to trying it soon.

momo_55grandma 1 year, 7 months ago said:
Thanks great recipe.

notyourmomma 10 months, 3 weeks ago said:
Very nice recipe, Grandma did good.

ginger16 1 month, 2 weeks ago said:
Made it twice so far. Love it and so did everyone else. Replaced the milk for sourcream. Still moist if a tad overcooked.

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