How to make it

  • For Fudge Layer: In a medium saucepan, cook sugar, chocolate, milk, corn syrup together, stirring occasionally, to the soft ball stage or about 234° to 240° on a candy thermometer.
  • Remove from heat; stir in peanut butter. Beat lightly for a few minutes; pour into bottom of pie crust.
  • Chill thoroughly before filling.
  • Peanut Butter Filling: In a large mixing bowl, beat cream cheese with peanut butter, powdered sugar and milk.
  • Fold in whipped topping until well blended. Spoon into fudge-layered pie crust and garnish with chocolate curls and/or chopped peanuts. Chill thoroughly before serving.

Reviews & Comments 2

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  • gapeach55 5 years ago
    Love Peanut Butter and Chocolate! This one is a keeper.
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  • krumkake 7 years ago
    Well, you've hit my sweet tooth nerve with this one - I LOVE peanut butter and chocolate in any combination...thank you for a "heavenly" recipe!
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