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How to make it

  • Heat oil in a wok, and fry the all eggs until they are beginning to crisp and turn to yellow color. Set aside.
  • (in the same oil) fry the sliced shallots until golden brown. Set aside.
  • Use the left over oil , add palm sugar,tamarind juice and fish sauce cook for about 5 mintues then add green onion and removed from heat.
  • Transfer eggs to a serving dish. Sprinkle with the fried shallots, and pour the sauce over the eggs.

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