Recipe
Florentine Artichoke Dip Recipe
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Blondie80 / All my dishes 3 months, 2 weeks ago
I am always asked to make this dip for work parties, bbq's, and family gatherings. I always serve it with sliced pumpernickel bread.
Prep:15m Cook:30m Servings:12
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 Blondie80 |
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Ingredients
- 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 4 cloves garlic, minced
- 1/2 cup mayonnaise
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons lemon juice
- 1 cup grated Parmesan cheese
Directions
- Preheat oven to 375 degrees F. Lightly grease a 7x11 inch baking dish.
- In a medium bowl, mix together the cream cheese and mayonnaise until smooth.
- Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice.
- Spread evenly into the prepared baking dish.
- Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 10 more minutes, or until the surface is lightly browned.
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lunasea 3 months, 2 weeks ago said:
Oh yeah - this is one of my favorite dishes ever. Just looking at your picture and ingredient list makes me want to jump in the car and run to the store and buy what I need to make it. Ha!
You get a high 5 from me and I will be going to the store in the morning. So tomorrow...your dip will appear at my house. Yayyy! Great post - thanks so much!
jett2whit 3 months, 2 weeks ago said:
This stuff is addictive! Very tasty
jett
lunasea 3 months, 1 week ago said:
I did make this last weekend and loved your recipe! This is a keeper and I will be making this dip over and over again. Thanks again! Yummaliscious!
blondie80 3 months, 1 week ago said:
I am so glad that you enjoyed this one!