How to make it

  • Preaheat oven to 180°C.
  • Take 4 tablespoon milk aside and birng the rest to boil.
  • Mix sugar, flour, butter and 2 tablespoon milk and add to the warm milk. Cook for 2 minutes.
  • Add blue cheese. Let it cool for 20 minutes, after add egg yolk.
  • Beat egg white for 10 minutes with a pinch of salt, for another 10 minutes with sugar.
  • Carefully mix the two mixture and fill in buttered and sugared soufflé forms.
  • Bake for 20 mintues.
  • Melt sugar, add chopped ananas and caramelise. Pour some ananas juice over and let it boil away. (In my case I had no time because I had to serve it fast, so I had some ananas pieces with some syrup was also yummy.)
  • Add sweetened ananas juice and cream to a cream maker. Serve it on top of the soufflé.
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Reviews & Comments 3

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    " It was excellent "
    lunasea ate it and said...
    I love this recipe....and cannot wait to try it. I hope mine turns out as gorgeous as yours. Thanks for the inspiration!
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  • bknight442003 6 years ago
    This looks like it may be interesting. I'm gonna try it.
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    " It was excellent "
    shirleyoma ate it and said...
    This got my attention for sure! got my 5
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