How to make it

  • Dipping Sauce
  • In a saucepan over medium heat, bring all ingredients to a boil.
  • Let simmer 2 to 3 minutes until the cranberries start to split.
  • Strain if desired.
  • Refrigerate.
  • Spring Rolls
  • In a non-stick skillet over medium heat, cook the carrots in the oil until soft.
  • Add the scallions and cook until all the liquid in the skillet has evaporated.
  • Add the cabbage and cook another 2 to 3 minutes.
  • Remove from the heat and add the rice, soy sauce and fish sauce.
  • Mix well and adjust the seasoning.
  • Transfer to a bowl and refrigerate until thoroughly chilled.
  • With the rack in the middle position, preheat the oven to 200°C (400°F).
  • Line a baking sheet with parchment paper.
  • Lay a sheet of filo on a flat surface.
  • Brush with oil and cover with another sheet. Brush again with oil. Spoon 1/3 of the filling along one of the long sides.
  • Roll into a cylinder.
  • Cut the cylinder into 6 rolls.
  • Place the rolls on the baking sheet and brush with oil.
  • Repeat for the remaining ingredients.
  • Bake until crisp and brown, around 25 minutes.

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    I find it interesting that you use Filo dough in place of wanton wrappers.I like the cranberries in your sauce;I use apple sauce, chili paste and agave nector, or honey a squeeze of lemon or orange .

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