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How to make it

  • Combine ketchup, Worchestershire sauce and garlic powder.
  • Add remaining ingredients except cauliflower mixing gently to keep shrimp whole.
  • Top with small cauliflower sections then cook on low heat for 1 hour.
  • Serve with a good butter flavored cracker or slices of toasted Italian bread.

Reviews & Comments 1

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    " It was excellent "
    trev ate it and said...
    Arhhh, this looks like it might be a low carb dish with plenty of the stuff that I like. Cheers!
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