Recipe

Seafood Antipasto Recipe


Seafood Antipasto Recipe Chefmeow / All my dishes
2 years, 7 months ago
A whole bunch of great flavors in one dish. Can't go wrong with this delight. Enjoy
Prep:15m Cook:60m Servings:8

Chefmeow

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Ingredients
  • 14 ounces ketchup
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon garlic powder
  • 4-1/2 ounce can shrimp drained
  • 4-1/2 ounce can tun undrained
  • 4 ounce can sliced mushrooms drained
  • 2 small white onions sliced and separated into rings
  • 1 cup salad olives drained
  • 4 ounce can ripe olives drained
  • 1 cup raw cauliflower sections

Directions
  1. Combine ketchup, Worchestershire sauce and garlic powder.
  2. Add remaining ingredients except cauliflower mixing gently to keep shrimp whole.
  3. Top with small cauliflower sections then cook on low heat for 1 hour.
  4. Serve with a good butter flavored cracker or slices of toasted Italian bread.

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Comments

trev 6 months ago said:
Arhhh, this looks like it might be a low carb dish with plenty of the stuff that I like. Cheers!


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