Ingredients
- 2 cups fresh sliced mushrooms shopping list
- 1 cup chopped white onion shopping list
- 1 teaspoon butter shopping list
- 4 cups chopped fresh spinach shopping list
- 4 eggs beaten shopping list
- 1 cup ricotta cheese shopping list
- 1/2 cup evaporated milk shopping list
- 2 tablespoons flour shopping list
- 1 tablespoon Dijon mustard shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon herb pepper seasoning shopping list
- 1/4 teaspoon nutmeg shopping list
- 1 tomato sliced shopping list
- 1/3 cup toasted sliced almonds shopping list
- 1/3 cup shredded cheddar cheese shopping list
How to make it
- Saute mushrooms and onions in butter then stir in spinach and cook just until limp.
- Set aside.
- Blend eggs with ricotta cheese, milk, flour, mustard, salt, pepper and nutmeg then mix well.
- Stir in vegetable mixture.
- Pour into deep quiche pan and bake at 350 for 20 minutes.
- Top with tomato slices, almonds and cheese. Return to oven and bake 10 minutes longer.
- Serve warm or cold.
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