How to make it

  • Drain juice from can of aspargus
  • into bowl and set aside
  • butter botton of dish
  • layer asparagus on botton
  • than crumbled cracker
  • layer of chesse
  • soup
  • layer of cracker
  • than your 2 boiled eggs
  • layer of chesse
  • top layer of cracker
  • cut small pieces of butter
  • than pour juice of asparagus

Reviews & Comments 2

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  • samjo 6 years ago
    MMMMMM! This sounds so good! My mom always used to make me creamed asparagus on toast with a fried egg on top if I really begged her. This looks like it would have a similar and yummy flavor. THANKS!
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    " It was excellent "
    knoxcop ate it and said...
    I could eat my weight in asparagus! This sounds easy and delightful!--Kn0x--
    Was this review helpful? Yes Flag

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