Ingredients

How to make it

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People Who Like This Dish 3
Reviews & Comments 4

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  • pascale 17 years ago
    Sounds delicious, Bradford! Will you be sharing the mustard dill cream sauce recipe, as well? ~hoping~
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    " It was excellent "
    baron_grayson ate it and said...
    Ohhhh, now this is my kind of breakfast....
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  • bradfordblanco 17 years ago
    Yep, its quick and easy for the linger onners and hangers over after socializing all evening and into the wee hours of the morning. A nice and light yet hearty breakfast to keep your guests from escaping unfed and feeling unwelcome.
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  • hayamaktoum 17 years ago
    mmmm, if I hadn't already had brunch today, I would make this right now!
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