Recipe

Awesome Butternut Bake Recipe

Add Step-by-Step Photos	Mystik / All my dishes 1 year, 8 months ago This is an awesome squash casserole - a somewhat lighter version than your average mushy squash, but still has the wonderful taste of squash. I suppose you can use any type of winter squash, such as acorn, but then you'd have to change the recipe name!... More Prep:20m Cook:30m Servings:8	Mystik
	squash easy

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Ingredients

Large Butternut Squash, seeded, peeled, and cubed

2 eggs, separated

2 tsp dried Rosemary (or thyme, oregano, basil, mix it up)

2 tsp veggie seasoning blend

1/2 cup bread or cracker crumbs (you can use saltine or seasoned crackers if you want to make it more interesting)

3 tbsp butter or margarine

2 tbsp Parmesan Cheese

Directions

Preheat oven to 350 degrees

Boil squash until tender (approximately 20-30 minutes)

Drain and mash

Whisk egg yolks and add to squash

Add seasonings to squash, and mix thoroughly

Beat egg whites and beat until soft peaks form, and fold into squash mixture

Spread mixture evenly in shallow baking dish

Melt butter/margarine

Add to bread/cracker crumbs, adjusting amount of crumbs to make it a slightly wet mixture

Spread crumb mixture over top of casserole

Sprinkle parmesan over top of everything

Bake for about 30 to 40 minutes, until topping is nice and browned

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Comments

trigger 1 year, 8 months ago said:
I have some of these still left from last fall; I will use a few for this wonderful recipe. Well balanced flavors.

Michael