Recipe

Raisin Pie Recipe


Raisin Pie Recipe Grandmacooks / All my dishes
1 year, 8 months ago
This recipe is from an elderly lady, long deceased, who was one of my Sunday School teachers when I was a child. She was a wonderful person and a wonderful cook. Original recipe did not give bake time, and I haven't made it recently. Watch careful... More
Prep:5m Cook:40m Servings:8

Grandmacook

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Ingredients
  • 2 cups raisins
  • 1 cup milk
  • 1 tsp cornstarch
  • 1/3 cup sugar
  • 2 well-beaten egg yolks
  • 1 tsp vanilla
  • Pastry for 2 crust pie

Directions
  1. Cook raisins a little in hot water then drain.
  2. Add milk, cornstarch, sugar, egg yolks, and vanilla and combine.
  3. Pour into unbaked pie crust and put top crust over.
  4. Bake at 400.
  5. Variation: Instead of top pastry crust, make a meringue with the left over egg whites and some sugar. Put meringue over top near end of cooking time and let it brown.
  6. Variation: Add coconut or pineapple to the filling mixture.

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Comments

bluewaterandsand 1 year, 8 months ago said:
I have never heard of this one. I can't wait to try it!

leonora5 1 year, 7 months ago said:
How lovely that you kept the recipe. Its a great way to remember. Will try it - I love raisins and this is very unusual!

momo_55grandma 1 year, 7 months ago said:
This sounds good will try it


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