Raisin Pie
From grandmacooks 16 years agoIngredients
- 2 cups raisins shopping list
- 1 cup milk shopping list
- 1 tsp cornstarch shopping list
- 1/3 cup sugar shopping list
- 2 well-beaten egg yolks shopping list
- 1 tsp vanilla shopping list
- Pastry for 2 crust pie shopping list
How to make it
- Cook raisins a little in hot water then drain.
- Add milk, cornstarch, sugar, egg yolks, and vanilla and combine.
- Pour into unbaked pie crust and put top crust over.
- Bake at 400.
- Variation: Instead of top pastry crust, make a meringue with the left over egg whites and some sugar. Put meringue over top near end of cooking time and let it brown.
- Variation: Add coconut or pineapple to the filling mixture.
People Who Like This Dish 4
- Louisec Nowhere, Us
- momo_55grandma Mountianview, AR
- bluewaterandsand GAFFNEY, SC
- taxntow Fresno, CA
- leonora5 Kleinemonde, ZA
- grandmacooks Somewhere In , VA
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The Rating
Reviewed by 2 people-
I have never heard of this one. I can't wait to try it!
bluewaterandsand in GAFFNEY loved it -
this sounds good will try it
momo_55grandma in Mountianview loved it
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