How to make it

  • Cook raisins a little in hot water then drain.
  • Add milk, cornstarch, sugar, egg yolks, and vanilla and combine.
  • Pour into unbaked pie crust and put top crust over.
  • Bake at 400.
  • Variation: Instead of top pastry crust, make a meringue with the left over egg whites and some sugar. Put meringue over top near end of cooking time and let it brown.
  • Variation: Add coconut or pineapple to the filling mixture.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    this sounds good will try it
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  • leonora5 10 years ago
    How lovely that you kept the recipe. Its a great way to remember. Will try it - I love raisins and this is very unusual!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I have never heard of this one. I can't wait to try it!
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