Recipe

Peppered Strip Steaks Recipe


Peppered Strip Steaks Recipe Chefmeow / All my dishes
1 year, 8 months ago
PEPPERED STRIP STEAKS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 2 tablespoons whole black peppercorns crushed
  • 4 strip steaks
  • 1/3 cup butter
  • 4 cloves garlic minced
  • 2 tablespoons Worcestershire Sauce
  • 1 cup red wine
  • 2 teaspoons ground mustard
  • 1 teaspoon granulated sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Directions
  1. Rub peppercorns into both sides of each steak then refrigerate for 15 minutes.
  2. Warm an ungreased heavy skillet over medium high heat then brown steaks on both sides.
  3. Add butter and garlic and sauté for 5 minutes with the steaks turning at least once.
  4. Add Worcestershire and cook 5 minutes longer turning at least once desired degree of doneness.
  5. Remove steaks and keep warm under foil then add red wine, mustard and sugar to skillet.
  6. Stir to blend with steak drippings.
  7. In a separate small bowl blend together cornstarch and water.
  8. Pour liquid into simmering sauce in skillet then bring sauce to boil and cook until thickened.
  9. Serve sauce over steaks.

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Comments

bluewaterandsand 1 year, 8 months ago said:
This one sounds very good to.

jenniferbyrdez 1 year, 8 months ago said:
I like this one.


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