Recipe

Black Forest Cheesecake Recipe


Black Forest Cheesecake Recipe
Diabetic friendly, CHEESECAKE! Us cheesecake lovers can NEVER pass this up LOL

Rodeogirl73

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Ingredients
  • 1 ready crust graham cracker pie crust
  • 1 pkg (8oz) cream cheese, softened
  • 1/4 c splenda
  • 1/4 c cocoa
  • 1 egg
  • 1/4 tsp almond extract
  • 1 c non dairy whipped topping, thawed (can use sugar free if available in your store)
  • 2 c cherry pie filling (see directions to make diabetic friendly pie filling)

Directions
  1. Preheat oven to 350. Beat cream cheese until fluffy; add sugar & cocoa, mix well.
  2. Add egg & almond extract
  3. With spatula, scrape filling into crust, spread evenly.
  4. Bake 35 mins. Cool & refrigerate.
  5. Just before serving, top with non dairy whipped topping & cherry pie filling.
  6. Diabetic friendly pie filling:
  7. 8 cups tart cherries
  8. 2-1/2 cups splenda
  9. 5 Tablespoons cornstarch
  10. Wash and pit cherries. Drain. Combine sugar and cornstarch. Stir in cherries; let stand until juices begin to flow, about 30 minutes. Cook over medium heat until mixture begins to thicken. Pour into can or freeze jars or plastic freezer boxes. Seal; label; and freeze. Yield: about 4 pints.

Not quite what you're looking for? See more Dessert / Cheesecakes
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