Recipe

Black Forest Cheesecake Recipe

	Rodeogirl73 / All my dishes 1 year, 7 months ago Diabetic friendly, CHEESECAKE! Us cheesecake lovers can NEVER pass this up LOL Prep:10m Cook:40m Servings:8	Rodeogirl73
	diabetic cheesecake

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Ingredients

1 ready crust graham cracker pie crust

1 pkg (8oz) cream cheese, softened

1/4 c splenda

1/4 c cocoa

1 egg

1/4 tsp almond extract

1 c non dairy whipped topping, thawed (can use sugar free if available in your store)

2 c cherry pie filling (see directions to make diabetic friendly pie filling)

Directions

Preheat oven to 350. Beat cream cheese until fluffy; add sugar & cocoa, mix well.

Add egg & almond extract

With spatula, scrape filling into crust, spread evenly.

Bake 35 mins. Cool & refrigerate.

Just before serving, top with non dairy whipped topping & cherry pie filling.

Diabetic friendly pie filling:

8 cups tart cherries

2-1/2 cups splenda

5 Tablespoons cornstarch

Wash and pit cherries. Drain. Combine sugar and cornstarch. Stir in cherries; let stand until juices begin to flow, about 30 minutes. Cook over medium heat until mixture begins to thicken. Pour into can or freeze jars or plastic freezer boxes. Seal; label; and freeze. Yield: about 4 pints.

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