Black Forest Cheesecake
From rodeogirl73 16 years agoIngredients
- 1 ready crust graham cracker pie crust shopping list
- 1 pkg (8oz) cream cheese, softened shopping list
- 1/4 c splenda shopping list
- 1/4 c cocoa shopping list
- 1 egg shopping list
- 1/4 tsp almond extract shopping list
- 1 c non dairy whipped topping, thawed (can use sugar free if available in your store) shopping list
- 2 c cherry pie filling (see directions to make diabetic friendly pie filling) shopping list
How to make it
- Preheat oven to 350. Beat cream cheese until fluffy; add sugar & cocoa, mix well.
- Add egg & almond extract
- With spatula, scrape filling into crust, spread evenly.
- Bake 35 mins. Cool & refrigerate.
- Just before serving, top with non dairy whipped topping & cherry pie filling.
- Diabetic friendly pie filling:
- 8 cups tart cherries
- 2-1/2 cups splenda
- 5 Tablespoons cornstarch
- Wash and pit cherries. Drain. Combine sugar and cornstarch. Stir in cherries; let stand until juices begin to flow, about 30 minutes. Cook over medium heat until mixture begins to thicken. Pour into can or freeze jars or plastic freezer boxes. Seal; label; and freeze. Yield: about 4 pints.
People Who Like This Dish 3
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- rodeogirl73 Tacoma, WA
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