Devils Food Marshmallow CakeFrom susana 9 years ago
How to make it
- Preheat ovent o 351 degrees. Grease bottom of 13X9-inch baking dish. Beat cake mix, water, Crisco and eggs on low speed for one minute and pour into the prepared dish. Bake for about 35 minutes(or until it passes the "toothpick test". Top withw the marshmallows and bake an addition two minutes longer. Cool for 15 minutes. Mcrowave the frosting for 20 seconds on high and pour over cooled cake. Spread evenly. The marshmallows will mix in and make THE best "store-bought" icing you have EVUH had!