Stuffed Breasts
From grizzlybear 16 years ago
- 360 minutes to make
- Serves 4
These Breasts are so tasty and soft will melt in your mouth...enjoy
Ingredients
- 4 boneless, skinned chicken breast halves, pounded thin shopping list
- 3 ounces cream cheese shopping list
- 3/4 cups shredded Cheddar or monterey jack cheese shopping list
- 4 ounces green chiles shopping list
- 1/2 teaspoon chili powder shopping list
- salt and pepper to taste shopping list
- 1 can cream of mushroom soup shopping list
- 1/2 cup hot enchilada sauce shopping list
How to make it
- Combine cream cheese, shredded cheese, chiles, chili powder and salt and pepper.
- Place a generous dollop on each flattened chicken breast, then roll up.
- Place chicken rolls in the crockpot, seam-side down.
- Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce.
- Cover and cook on LOW for 6 to 7 hours.
People Who Like This Dish 5
- Lovesierra12 Nowhere, Us
- jenniferbyrdez Kenner, LA
- fadeastride Fullerton, CA
- mrtnzangel8 SW, MO
- clbacon Birmingham, AL
- grizzlybear CA
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The Rating
Reviewed by 1 people-
Oh baby, my mouth is watering. Yum.
jenniferbyrdez
in kenner loved it
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Reviews & Comments 2
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Your Comments
" It was excellent "