How to make it

  • Combine cream cheese, shredded cheese, chiles, chili powder and salt and pepper.
  • Place a generous dollop on each flattened chicken breast, then roll up.
  • Place chicken rolls in the crockpot, seam-side down.
  • Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce.
  • Cover and cook on LOW for 6 to 7 hours.

Reviews & Comments 2

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Oh baby, my mouth is watering. Yum.
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  • minitindel 10 years ago
    sounds different but good have to try them thanks
    Was this review helpful? Yes Flag

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