Recipe

Singapore-style Rojak Recipe

	Mystic75 / All my dishes 1 year, 9 months ago very welcome dish in Malaysia and Singapore Prep:30m Cook:5m Servings:4	Mystic75
	and nice to taste

Does this look good? Yeah! / Nope

Fans

berry

Ingredients

2 cucumbers, peeled and cubed

100g peeled and cubed pineapple

100g bangkuang (jicama), cubed(tulip bulb)

2 pieces fried beancurd, sliced

100g bean sprouts

100g water spinach

100g jellyfish or preserved squid

1 tablespoon chopped ginger flower

1 deep-fried dough stick, sliced

Dressing :

1 tablespoon tamarind pulp soaked in 2 tablespoons water

300g roasted peanuts, crushed

6 tablespoons black prawn paste

4 tablespoons sugar

3 tablespoons lime juice

1 tablespoon ground dried red chillies, fried in 1 teaspoon oil

Directions

Cut the cucumber, pineapple, bangkuang and bean curd into bite-sized pieces.

Blanch the bean sprouts and water spinach for 10 seconds, remove and drain.

Clean the jellyfish and cut into strips; peel and clean the squid and cut into pieces.

To prepare the Dressing, mash and strain the tamarind and discard any solids to obtain juice. Combine the tamarind juice with two thirds of the crushed peanuts and all other Dressing ingredients in a large salad bowl and mix well.

Add the vegetables and other ingredients and mix well.

Garnish with the remaining peanuts and serve.

Recent Gawkers

familych

maiko

berry

gwbaskin

marriage

jo_jo_ba

robertg

wolfpack

danadool

lohashim

Not quite what you're looking for? See more Appetizers / Misc

Or see more just like this

Comments

danadooley 1 year, 9 months ago said:
This is a favourite of my husband's. Very tasty dish and a favourite here and in Malaysia too. Never tried to make this at home - too many ingredients for a lazy lump like myself lol Maybe now I can try doing this myself ;) Great post, thanks for sharing.

berry 1 year, 9 months ago said:
Wow.... I love this recipe... saved.... and got my 5!

mystic75 1 year, 9 months ago said:
Thank u for viewing my recipe i am glad u like it.

Add a Comment