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Singapore-style Rojak Recipe

Ingredients

How to make it

  • Cut the cucumber, pineapple, bangkuang and bean curd into bite-sized pieces.
  • Blanch the bean sprouts and water spinach for 10 seconds, remove and drain.
  • Clean the jellyfish and cut into strips; peel and clean the squid and cut into pieces.
  • To prepare the Dressing, mash and strain the tamarind and discard any solids to obtain juice. Combine the tamarind juice with two thirds of the crushed peanuts and all other Dressing ingredients in a large salad bowl and mix well.
  • Add the vegetables and other ingredients and mix well.
  • Garnish with the remaining peanuts and serve.

People Who Like This Dish 4
Reviews & Comments 3

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  • mystic75 16 years ago
    thank u for viewing my recipe i am glad u like it.
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    Wow.... I love this recipe... saved.... and got my 5!
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  • danadooley 16 years ago
    This is a favourite of my husband's. Very tasty dish and a favourite here and in Malaysia too. Never tried to make this at home - too many ingredients for a lazy lump like myself lol Maybe now I can try doing this myself ;) Great post, thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

mystic75 Klang, MY

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