Recipe

Roasted Sausages Peppers And Potatoes Recipe

Add Step-by-Step Photos	Rapunzel / All my dishes 1 year, 8 months ago I substituted turkey sausage to make this dish more healthful, it was absolutely delicious! Perfect comfort food! Prep:5m Cook:25m Servings:4	Rapunzel
	easy comfort

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Ingredients

1 lb Italian sausages

2 bell peppers, cut in 1-in. strips

1 bag (20 oz) red potato wedges

1 Tbsp olive oil

1 tsp chopped garlic

1/4 tsp each salt and pepper

1/3 cup pitted Kalamata olives

Garnish: chopped parsley

Directions

Position racks to divide oven into thirds. Heat oven to 500ºF. You’ll need 2 large rimmed baking sheets lined with foil (for easy cleanup).

Divide sausages, peppers and potatoes between pans; toss with oil, garlic, salt and pepper.

Roast 10 minutes. Toss; switch position of pans. Roast 10 more minutes until sausages are cooked.

Cut sausages into slices; toss with potatoes, peppers and olives. Sprinkle with parsley.

Recipe courtesy of Woman's Day April 1, 2008

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Comments

modmom50 1 year, 8 months ago said:
Sounds nice and easy as well as tasty. I fix a similar dish but without the potatoes and it is good so imagine your's is very good. Thanks for the post.