Recipe

Light Strawberry Pie Recipe

	Slevans / All my dishes 1 year, 7 months ago Strawberry pie that is easy and very tasty and low cal! Prep:8m Cook:2m Servings:68	Slevans
	easylow caldelicious

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lunasea

Ingredients

1 8 oz can unsweetened crushed pineapple

1 package sugar-free "cook and serve" vanilla pudding

1 package, .3 ounce, sugar-free strawberry gelatin mix

3 cups sliced fresh strawberries

1 8-inch graham-cracker crust

Whipped Cream Topping

Directions

Drain pineapple, reserving the juice in 2 cup measuring cup. Set pineapple aside. Add water to pineapple juice to make 1-1/2 cups of liquid. Whisk in the pudding mix and gelatin and stir until combined. Place in a saucepan, stirring constantly, bring to a boil for 1 to 2 mins. Remove from heat and stir in pineapple. Cool 10 mins. Add strawberries and toss gently untill all berries are coated. Pour into crust and refrigerate 3 hours. I took the time to arrange the strawberries on the top in a pretty design. Garnish with big dollop of whipped cream.

I found recipe in The Villages Magazine - it was submitted by Bev Chamberlain who got it from Taste of Home. It was further slimmed down by using low-fat graham crust and low-fat whipped topping.

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