Recipe

Curried Broccoli And Cauliflower Soup Recipe

Add Step-by-Step Photos	Katcooks / All my dishes 4 months ago This is a wonderful, flavorful, healthy way to sneak in veggies. it is always a hit! It is from the Stonyfield recipe website. I always get rave reviews... Prep:20m Cook:25m Servings:6	Katcooks
	vegetarian healthy broccoli crowdpleaser interesting yogurt suprising

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Ingredients

1 Tbs olive oil

2 cloves garlic, chopped

1 cup yellow onion, diced

1 lb broccoli florets

1 lb cauliflower florets

1 1/2 tsp curry powder

5 cups vegetable broth

2 cups plain yogurt

1/8 tsp nutmeg, ground

1 tsp salt

1 tsp pepper

Directions

In a large soup pot, heat olive oil over medium-high heat and sauté garlic and onions until translucent.

Add broccoli and cauliflower florets and about 2 tablespoons of the vegetable broth to generate steam.

Place lid on pot, reduce heat to medium, and steam vegetables for about 5 minutes.

Add curry powder and remaining broth. Simmer until vegetables are very tender, about 15 minutes.

Once cooked, ladle broth and vegetables into a blender and puree until smooth.

Return to soup pot, heat over medium heat, and gradually whisk the yogurt and seasonings into the soup.

Once combined, do not bring to a boil to prevent the yogurt from curdling. Serve warm.

Note: Make sure to let the soup cool a bit before adding yogurt so the yogurt does not curdle. You can also add whole broccoli florets as seen in the photo.

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Comments

kismet 4 months ago said:
Curry, like, it, I will try this one Thank-you

turlak 3 months ago said:
I wish I would have had this when it was still cool outside. Now it is just too hot here to eat soup, but this will be the 1st soup I try in the fall. It sounds wonderful and so healthy!

We had a cool front come in so we had to try this. Quick, easy, good, and healthy! Love it!

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