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How to make it

  • In a large soup pot, heat olive oil over medium-high heat and sauté garlic and onions until translucent.
  • Add broccoli and cauliflower florets and about 2 tablespoons of the vegetable broth to generate steam.
  • Place lid on pot, reduce heat to medium, and steam vegetables for about 5 minutes.
  • Add curry powder and remaining broth. Simmer until vegetables are very tender, about 15 minutes.
  • Once cooked, ladle broth and vegetables into a blender and puree until smooth.
  • Return to soup pot, heat over medium heat, and gradually whisk the yogurt and seasonings into the soup.
  • Once combined, do not bring to a boil to prevent the yogurt from curdling. Serve warm.
  • Note: Make sure to let the soup cool a bit before adding yogurt so the yogurt does not curdle. You can also add whole broccoli florets as seen in the photo.

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Yummy, this looks wonderful, great combination of flavors.
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    " It was excellent "
    turlak ate it and said...
    I wish I would have had this when it was still cool outside. Now it is just too hot here to eat soup, but this will be the 1st soup I try in the fall. It sounds wonderful and so healthy!

    We had a cool front come in so we had to try this. Quick, easy, good, and healthy! Love it!
    Was this review helpful? Yes Flag
  • kismet 6 years ago
    Curry, like, it, I will try this one Thank-you
    Was this review helpful? Yes Flag

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