Lemony Spinach Artichoke Supreme
From bellenoelle 16 years ago
- 10 minutes to make
- Serves 2
Craving a big creamy pile o' spinach, but don't want to drown it in fat? This one's for you.
Ingredients
- Splash olive oil shopping list
- 2 cloves garlic, chopped shopping list
- 1/2 a preserved lemon, chopped into small bits shopping list
- 1 can artichoke hearts, quartered shopping list
- 500g bag fresh spinach shopping list
- 1/2 tsp dried dill shopping list
How to make it
- Saute the garlic and lemon in the oil over medium heat for a minute or two.
- Add the artichoke hearts and saute for a couple minutes more, letting them soak up the flavour.
- Begin adding handfuls of the spinach, stir in, and cover to let spinach wilt.
- Repeat until all the spinach is wilted, them sprinkle in the dill.
- Now eat it while it's hot and enjoy the tangy, guilt-free goodness!
- Later, read the review at http://snipr.com/22i48 [dinner4deux_blogspot_com]
People Who Like This Dish 4
- mommyluvs2cook Santa Fe, TX
- bluewaterandsand GAFFNEY, SC
- blondeberry Charleston, SC
- clbacon Birmingham, AL
- bellenoelle London, GB
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The Rating
Reviewed by 3 people-
Sounds so delicious!
bluewaterandsand
in GAFFNEY loved it
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I was looking for something to use my preserved lemons with and this fit the bill. It is absolutely delicious! I have make it several times! Great job!
minkey
in Denver loved it
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