Recipe

Lemony Spinach Artichoke Supreme Recipe


Lemony Spinach Artichoke Supreme Recipe
Add Step-by-Step Photos 		Bellenoelle / All my dishes
1 year, 8 months ago
Craving a big creamy pile o' spinach, but don't want to drown it in fat? This one's for you.
Prep:5m Cook:10m Servings:2

Bellenoelle

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Ingredients
  • Splash olive oil
  • 2 cloves garlic, chopped
  • 1/2 a preserved lemon, chopped into small bits
  • 1 can artichoke hearts, quartered
  • 500g bag fresh spinach
  • 1/2 tsp dried dill

Directions
  1. Saute the garlic and lemon in the oil over medium heat for a minute or two.
  2. Add the artichoke hearts and saute for a couple minutes more, letting them soak up the flavour.
  3. Begin adding handfuls of the spinach, stir in, and cover to let spinach wilt.
  4. Repeat until all the spinach is wilted, them sprinkle in the dill.
  5. Now eat it while it's hot and enjoy the tangy, guilt-free goodness!
  6. Later, read the review at http://snipr.com/22i48 [dinner4deux_blogspot_com]

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Comments

bluewaterandsand 1 year, 8 months ago said:
Sounds so delicious!


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No. of ratings: 2
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