Strawberry Crostatine Recipe

How to make it

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• Preheat oven to 400
• Mix flour, 2 tbsp splenda, zest and salt with fork
• Whisk together oil and milk
• Gradually add to dry ingredients, tossing with fork until ball of dough forms, add more milk if needed
• Press dough into disc; divide into 8 wedges
• Roll each between waxed paper into circles to fit 3" tart pans
• Press into pans; trim edges
• Place 4" square of waxed paper in each pan, weight with dried beans
• Bake 10 mins, remove paper and beans
• Bake 5 more mins
• Cool, remove from pans
• Cut 24 berries in half, reserve
• Thinly slice remaining berries
• In saucepan over medium heat, mix remaining sugar and cornstarch
• Add 1/2 c water and half of berry slices, cook, stirring and mashing until boiling
• Remove from heat, add remaining sliced berries and juice, cool
• One hour before serving, spoon berry mixture into shells, smooth top, refrigerate
• Arrange halved berries, cut side down, on top of corstatine
• Sprinkle with confectioner's sugar
• Enjoy a guilt free dessert!