How to make it

  • If using a cake mix - bake according to package directions and cool completely.
  • Frost the cupcake with chocolate icing and cover with sprinkles.
  • Press the eyes into place.
  • Use scissors to cut eight 4-inch pieces of licorice for the legs for each spider.
  • Holding all of the legs together in a bunch, bend them in half and crease.
  • Push the end of each leg into the cupcake as shown.
  • Recipe and image courtesy of

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