Ingredients

How to make it

  • Preheat oven to 350.
  • Cook noodles in a large pot of boiling water until tender but not over soft.
  • Pour into a colander and drain well then transfer to a large bowl.
  • Put raisins, dates, prunes, apple and pineapple into a small bowl then stir in lemon juice.
  • Combine and blend ricotta cheese, sour cream, honey, salt, spices, sugar, and concentrate.
  • Stir in melted shortening.
  • Put eggs into a cup and beat with a fork then combine with mixture.
  • Pour over noodles and fold in then fold in fruits.
  • Grease a rectangular casserole dish with shortening.
  • Fill with mixture distributing fruit evenly.
  • Cover tightly with a sheet of heavy duty aluminum foil and bake 40 minutes.
  • Uncover and bake until surface looks set about 10 minutes.
  • Remove from oven and place on a trivet to cool 10 minutes before cutting into serving pieces.
  • Serve warm or at room temperature.

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