Recipe

Sweet Potato Pumpkin Soup With Chili Recipe

Add Step-by-Step Photos	Chriesi / All my dishes 1 year, 8 months ago It has a smooth and silky texture. Prep:15m Cook:60m Servings:6	Chriesi
	pumpkin soup sweet potato

Details

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choclytcan

Ingredients

1 hokkaido pumpkin

1 onion

2 carrots

1 sweet potato

1 tablespoon oil

700 ml beef bouillon

salt, pepper

1/2 teaspoon coriander

dried chili

Directions

Preheat oven to 200°C.

Cut pumpkin in half and scoop out seeds.

Cut peeled carrots, sweet potato and pumpkin in chunks.

Place pumpkins, carrots, sweet potato on a cookie sheet and roast until soft to the touch, about 40 minutes.

Heat one teaspoon oil in a saucepan over medium heat.

Add onion, vegetables, spices and bouillon after cooking it for about 10 minutes puree it and cook it for another 5 minutes. Season with salt and pepper.

Fry thin slices of sweet potato in oil and serve it on top of the soup.

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