Sweet Potato Pumpkin Soup with Chili
From chriesi 16 years agoIngredients
- 1 hokkaido pumpkin shopping list
- 1 onion shopping list
- 2 carrots shopping list
- 1 sweet potato shopping list
- 1 tablespoon oil shopping list
- 700 ml beef bouillon shopping list
- salt, pepper shopping list
- 1/2 teaspoon coriander shopping list
- dried chili shopping list
How to make it
- Preheat oven to 200°C.
- Cut pumpkin in half and scoop out seeds.
- Cut peeled carrots, sweet potato and pumpkin in chunks.
- Place pumpkins, carrots, sweet potato on a cookie sheet and roast until soft to the touch, about 40 minutes.
- Heat one teaspoon oil in a saucepan over medium heat.
- Add onion, vegetables, spices and bouillon after cooking it for about 10 minutes puree it and cook it for another 5 minutes. Season with salt and pepper.
- Fry thin slices of sweet potato in oil and serve it on top of the soup.
Details
Close
People Who Like This Dish 3
- choclytcandy Dallas, Dallas
- barnel Parkerville, AU
- chriesi Zuerich, CH
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments