How to make it

  • Brown meat
  • Add onion
  • Cover meat w 8 ounces of tomato sauce, salt/pepper, bay leaf, bouillion cube
  • Simmer low 2-3 hours
  • Add veges last 30 minutes
  • Thicken with cornstarch
  • -Place over egg noodles

People Who Like This Dish 2
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  • irishbarry 16 years ago
    Ok sounds good but if ya want a really intense flavoured stew try useing Guinness yes Guinness it makes a lovely sauce
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