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Vegie Rice Gratin Recipe

Ingredients

How to make it

  • Preheat oven to 450°F
  • Cook rice according to package instructions.
  • While rice cooks, toss Peppers and tomatoes with 1 tablespoon oil and 1/2 teaspoon salt in a shallow baking pan.
  • Roast vegies in, turningonce halfway through roasting, until tender , 20 minutes. Leave oven on.
  • Meanwhile, cook onion and garlic with 1/2 teaspoon salt in 2 tablespoons oil in a large heavy skillet, covered, over low heat, stirring occasionally, until very tender, 15 to 20 minutes
  • Stir together onion mixture, cooked rice, eggs, thyme, 1/4 cup cheese, 1 tablespoon oil, 1/4 teaspoon salt, and 1/2 teaspoon pepper.
  • Spread half of rice mixture in a shallow 2-quart baking dish, then top with the peppers. Spread remaining rice mixture over the peppers. Top with tomatoes and drizzle with remaining 2 tablespoons oil, then sprinkle with remaining 1/4 cup cheese.
  • Bake in upper third of oven until set and golden brown, about 20 minutes.

Reviews & Comments 1

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  • leonora5 15 years ago
    Delicious looking dish - I'll have it as a vegetarian main course. Yummy
    Was this review helpful? Yes Flag

The Cook

maggiel52 Conway, AR

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