Recipe

Beef A La Will Morland Recipe

	Kismet / All my dishes 1 year, 8 months ago This is a savory beef dish. Prep:30m Cook:40m Servings:8	Kismet
	easy

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Ingredients

2 Pounds of boneless sirloin roast

2 Tablespoon oil

1 Bunch of scallions (or )green onion,minced

2 Cloves of garlic, minced

1 Piece of fresh Ginger Root,minced

1 Tablespoon soy sauce

1 Large bunch of fresh Cilantro,chopped

2 Hot Chili Peppers,chopped

1 Peice of fresh lemon grass,chopped

2 Cans Coconut Milk

Juice of 1 fresh Lime

Directions

In a heavy,pan,brown your roast on all sides.(I use a cast Iron skillet)

Heat the oil and saute the scallions,garlic and garlic until soft.

Add the soy sauce,half of the cilantro and the chilies.

Place your browned roast in a roasting pan

Pour the fried vegetables mixture over

Add the lemon grass and pour the coconut milk and lime juice over

Cook in a 350 degree oven for 40 minutes

Place the beef on a serving platter.Strain sauce and add the rest of

the minced cilantaro and pour over meat.

Serve immediately

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Comments

eeks 1 year, 8 months ago said:
Sounds great Joyce....I like the combination of veggies and spice, unique!! It's on my menu for next week!!

inmaculada 1 year, 8 months ago said:
Hello and thanks for the visit¡¡ Wow what a nice recipe for beef... my husband is essentially beef-eater and as far as I can I try to make just a few times in a month, but when I do I try them to be "special". This is one I have to try. I have never tried the coconut milk when cooking beef, but I´m open to new experiences and this sounds so exotic¡¡ Thanks.

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