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How to make it

  • Soak filets in lime juice, salt and water for 2 hours.
  • Drop in flour, red and black pepper.
  • Saute in olive oil.
  • Cook until light brown.
  • Serve with Pico de Gallo.

Reviews & Comments 2

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    " It was excellent "
    cholena ate it and said...
    This sounds ez and delicious
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I love red snapper! This sounds delicious!
    Was this review helpful? Yes Flag

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