Kabobs In A Pot Kabab Hala
From cgendy 17 years ago
- 60 minutes to make
- Serves 4
This is great when your in a bind for time. This is a popular egyptian dish. Very very very tasty. Don't knock it till you try it. One of my favorite dishes.
Ingredients
- 1 lb beef cubes shopping list
- 2 large yellow onions (Sliced into rings, as if for onion rings) shopping list
- 1 cup of cold water shopping list
- 3 tbsp cold butter shopping list
- salt & pepper to taste. shopping list
How to make it
- Brown beef cubes in a medium pot, until well browned and you can't see any red. This takes about 15 mins. Drain excess fat.
- Layer onion slices over beef cubes in the pot.
- Add the water and let come to a boil.
- Cover pot and keep on low heat.
- Let simmer for 1 hour, stirring every 10 mins.
- After about a half hour the onions will get softer and softer and start to fall apart. Thats a good thing.
- After a full hour of cooking on low heat, add salt and pepper to taste and the 3 tbsp of cold butter. stir all together and taste when butter is all melted. Adjust seasoning.
- Serve hot. I love to serve this with a side of rice (how ever you like it). The onions and rice taste great together.
ambus
ahmed1
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" It was excellent "
" It was excellent "