How to make it

  • Brown beef cubes in a medium pot, until well browned and you can't see any red. This takes about 15 mins. Drain excess fat.
  • Layer onion slices over beef cubes in the pot.
  • Add the water and let come to a boil.
  • Cover pot and keep on low heat.
  • Let simmer for 1 hour, stirring every 10 mins.
  • After about a half hour the onions will get softer and softer and start to fall apart. Thats a good thing.
  • After a full hour of cooking on low heat, add salt and pepper to taste and the 3 tbsp of cold butter. stir all together and taste when butter is all melted. Adjust seasoning.
  • Serve hot. I love to serve this with a side of rice (how ever you like it). The onions and rice taste great together.

Reviews & Comments 2

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    " It was excellent "
    ambus ate it and said...
    Ooh, this is making me hungry!I’ll have to try this new technique out some time. They sure look amazing!
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    " It was excellent "
    ahmed1 ate it and said...
    That's it!!Delicious with wite rice.
    Was this review helpful? Yes Flag

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