Recipe

Pear And Bleu Cheese Boboli Recipe


Pear And Bleu Cheese Boboli Recipe Kathye / All my dishes
3 months, 1 week ago
This is an extremely easy appetizer that makes it look like you're a gourmet! Very nice for a starter for a dinner party or to go with cocktails. Note: this recipe is for one small "pizza" which cuts into 4 wedges. I usually make several and be su... More
Prep:10m Cook:15m Servings:4

Kathye

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Ingredients
  • Pre-made pizza crust, Boboli, small size
  • Fresh bosc pears, sliced thin
  • 1/2 to 3/4 cup of good bleu cheese, crumbled

Directions
  1. Preheat oven to 450.
  2. Place Boboli crust on baking sheet.
  3. Crumble bleu cheese on crust.
  4. Top with thinly sliced fresh pears.
  5. Bake for 15 minutes or until browned.
  6. Cut into wedges and serve immediately.

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Comments

waterlily 3 months ago said:
Simple and fabulous!

lunasea 3 months ago said:
So simple, yet so wonderful...gets a high 5 from me! Thanks so much...


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