Pear And Bleu Cheese Boboli
From kathye 16 years ago
- 15 minutes to make
- Serves 4
This is an extremely easy appetizer that makes it look like you're a gourmet! Very nice for a starter for a dinner party or to go with cocktails. Note: this recipe is for one small "pizza" which cuts into 4 wedges. Read more I usually make several and be sure to serve them hot out of the oven! See less
Ingredients
- Pre-made pizza crust, Boboli, small size shopping list
- Fresh bosc pears, sliced thin shopping list
- 1/2 to 3/4 cup of good bleu cheese, crumbled shopping list
How to make it
- Preheat oven to 450.
- Place Boboli crust on baking sheet.
- Crumble bleu cheese on crust.
- Top with thinly sliced fresh pears.
- Bake for 15 minutes or until browned.
- Cut into wedges and serve immediately.
People Who Like This Dish 4
- lunasea Orlando, FL
- sajhe Monticello, MN
- waterlily Joplin, MO
- marriage Apalachin
- kathye MD
- Show up here?Review or Bookmark it! ✔
waterlily
lunasea
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "