Recipe

Candied Flowers Taste Of Home Recipe


Candied Flowers Taste Of Home Recipe
Add Step-by-Step Photos 		Deliathecrone / All my dishes
4 months ago
Use as a garnish for desserts.
Prep:30m Servings:50

Deliathecro

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Ingredients
  • 2 teaspoons meringue powder*
  • 2 tablespoons water
  • 40 to 50 edible blossoms or flower petals of your choice, such as pansies, edible orchids, or rose petals**
  • 1 1/4 cups superfine sugar
  • *Meringue powder is available wherever you find Wilton Industries supplies. Here in South Carolina, I get it at Hobby Lobby.
  • ** Be SURE the flowers are edible and haven't been treated with chemicals!

Directions
  1. In a small bowl, dissolve meringue powder in water.
  2. Lightly brush over all sides of the flowers, to coat completely.
  3. Sprinkle with sugar.
  4. Let dry on a waxed paper-lined baking sheet for 1 to 2 days.
  5. Yield: 40 to 50 candied flowers.

Not quite what you're looking for? See more Side Dishes / Misc
Comments

tippystclair 4 months ago said:
What a money saver! Candied petals are more expensive than gold over here in the UK. Thanks so much!


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