Recipe

Candied Flowers Taste Of Home Recipe

Add Step-by-Step Photos	Deliathecrone / All my dishes 1 year, 9 months ago Use as a garnish for desserts. Prep:30m Servings:50	Deliathecro
	floral sugary

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Ingredients

2 teaspoons meringue powder*

2 tablespoons water

40 to 50 edible blossoms or flower petals of your choice, such as pansies, edible orchids, or rose petals**

1 1/4 cups superfine sugar

*Meringue powder is available wherever you find Wilton Industries supplies. Here in South Carolina, I get it at Hobby Lobby.

** Be SURE the flowers are edible and haven't been treated with chemicals!

Directions

In a small bowl, dissolve meringue powder in water.

Lightly brush over all sides of the flowers, to coat completely.

Sprinkle with sugar.

Let dry on a waxed paper-lined baking sheet for 1 to 2 days.

Yield: 40 to 50 candied flowers.

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Comments

tippystclair 1 year, 9 months ago said:
What a money saver! Candied petals are more expensive than gold over here in the UK. Thanks so much!

wholelottarosie62 2 months, 1 week ago said:
Beautiful-how can I find edible flowers that really haven't been treated with any chemicals?

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