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Home Mexican Slow Cook Gorgonzola With Oregano

Candied Flowers Taste of Home Recipe

Ingredients

How to make it

  • In a small bowl, dissolve meringue powder in water.
  • Lightly brush over all sides of the flowers, to coat completely.
  • Sprinkle with sugar.
  • Let dry on a waxed paper-lined baking sheet for 1 to 2 days.
  • Yield: 40 to 50 candied flowers.

Reviews & Comments 2

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  • wholelottarosie62 16 years ago
    Beautiful-how can I find edible flowers that really haven't been treated with any chemicals?
    Was this review helpful? Yes Flag
  • tippystclair 18 years ago
    What a money saver! Candied petals are more expensive than gold over here in the UK. Thanks so much!
    Was this review helpful? Yes Flag

The Cook

deliathecrone Johnston, SC

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