Recipe

General Taos Tofu Recipe

	Cutekitty996 / All my dishes 2 years, 7 months ago This dish is just as good as the chicken verson. Prep:20m Cook:25m Servings:4	Cutekitty99
	tofu spicy

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Fans

momo_55gra

trigger

flamingpol

cassyc52

lghandle

Ingredients

1 box firm tofu

egg substitute

3/4 cup corn starch

veg. oil for frying

3 chopped green onions

1 tbsp minced ginger

1 tbsp minced garlic

2/3 vegetable stock

2 tbsp soy sauce

4 tbsp sugar

red pepper to taste

1 tbsp sherry (optional)

1tbsp white vinegar

steamed broccoli

Directions

Drain, dry and cut tofu into 1 inch chunks. for best results freeze tofu the night before to get a more chicken-like consistency, but it isn't necessary. Mix the egg replacer as specified on the box and add addition 3 tbsp of water. dip tofu in egg replacer/water mixture and coat completely. sprinkle 3/4 cup cornstarch over tofu and coat completely. watch out that cornstarch doesn't clump at the bottom of bowl.

Heat oil in pan and fry tofu pieces until golden. drain oil.

Heat 3 tbsp veg. oil in pan on medium heat. add green onions, ginger and garlic, cook for about 2 minutes. be careful not to burn garlic. add vegetable stock, soy sauce, sugar, red pepper and vinegar. (add sherry if using it.) Mix 2 tbsp water with 1 tbsp cornstarch and pour into mixture stirring well. add fried tofu and coat evenly.

Serve immediately with steamed broccoli over your choice of rice.

If you want it saucier, double the sauce.

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Comments

momo_55grandma 1 year, 6 months ago said:
Sounds delicous thanks will try.

trigger 10 months, 3 weeks ago said:
This sound delicious and if it is anything like the chicken then I know it will be good. I love the sauce!
Five forks and a smile :)
Michael

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