How to make it

  • Drain, dry and cut tofu into 1 inch chunks. for best results freeze tofu the night before to get a more chicken-like consistency, but it isn't necessary. Mix the egg replacer as specified on the box and add addition 3 tbsp of water. dip tofu in egg replacer/water mixture and coat completely. sprinkle 3/4 cup cornstarch over tofu and coat completely. watch out that cornstarch doesn't clump at the bottom of bowl.
  • Heat oil in pan and fry tofu pieces until golden. drain oil.
  • Heat 3 tbsp veg. oil in pan on medium heat. add green onions, ginger and garlic, cook for about 2 minutes. be careful not to burn garlic. add vegetable stock, soy sauce, sugar, red pepper and vinegar. (add sherry if using it.) Mix 2 tbsp water with 1 tbsp cornstarch and pour into mixture stirring well. add fried tofu and coat evenly.
  • Serve immediately with steamed broccoli over your choice of rice.
  • If you want it saucier, double the sauce.

Reviews & Comments 3

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  • I_Fortuna 1 year ago
    Kinda late now but I think you have a typo in the heading. Should read General Tso's Tofu. Some people might have a hard time finding it. Maybe you can fix it. Great recipe by the way!
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    " It was excellent "
    trigger ate it and said...
    This sound delicious and if it is anything like the chicken then I know it will be good. I love the sauce!
    Five forks and a smile :)
    Michael
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous thanks will try.
    Was this review helpful? Yes Flag

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