hashbrown casserole
From miccup67 16 years ago
- 35-40 minutes to make
- Serves 8
great side dish to go with any dinner. Very good but fattening recipe I take it to potlucks and very loves it
Ingredients
- 4 cups frozen hash browns shopping list
- 1 (7.6-ounce) package butter and herb mashed potato mix shopping list
- 1 stick butter, softened shopping list
- 4 ounces cream cheese, softened shopping list
- 1 cup shredded monterey jack cheese shopping list
- 1/2 cup sour cream shopping list
- 1/2 teaspoon garlic salt shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 2 cups boiling water shopping list
- 2 cups prepared French-fried onion rings shopping list
How to make it
- Preheat oven to 350 degrees F.
- Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.
People Who Like This Dish 4
- marriage Apalachin
- coolnatty West Jordan, UT
- lycett CANYON COUNTRY, CA
- miccup67 Salem, NH
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