Recipe

Hashbrown Casserole Recipe

	Miccup67 / All my dishes 1 year, 7 months ago great side dish to go with any dinner. Very good but fattening recipe I take it to potlucks and very loves it Prep:510m Cook:3540m Servings:8	Miccup67
	cheesesour creampotatoes

Does this look good? Yeah! / Nope

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lycett

Ingredients

4 cups frozen hash browns

1 (7.6-ounce) package butter and herb mashed potato mix

1 stick butter, softened

4 ounces cream cheese, softened

1 cup shredded Monterey Jack cheese

1/2 cup sour cream

1/2 teaspoon garlic salt

1/2 teaspoon salt

1/2 teaspoon pepper

2 cups boiling water

2 cups prepared French-fried onion rings

Directions

Preheat oven to 350 degrees F.

Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.

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Comments

zena824 1 year, 7 months ago said:
I can see why this is fattening... but oh so delicious... its a great side dish for any potluck.... wonderful post!!!