Ingredients

How to make it

  • Mix pineapple and pudding in bowl.
  • Gently stir in whipped topping
  • Cut cake horizontally into thirds.
  • Spread one-third pudding mixture over bottom layer of cake, top with second layer. Repeat layering, ending with pudding.
  • Refridgerate at least 1 hour.
  • Garnish with seasonal berries!
  • Delectable! :)

People Who Like This Dish 3
Reviews & Comments 1

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  • juliecake 16 years ago
    I love the original so this should be awesome!!
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