How to make it

  • cut chicken into 1 inch pieces; set aside. in wok or large skillet heat oil over medium-high heat. add vegetables; stir fry about 3 minutes or until vegetables are crisp-tender. remove vegetables from wok add chicken to hot wok(add more oil if necessary), stir fry for 3 to 4 minutes or until the chicken is no longer pink. push chicken from the center of the wok. add sauce to center of the wok. cook and stir until bubbly. return cooked vegetables to wok stir to coat. cook and stir altogether about 1 minute more or until heated through.
  • serve over hot cooked rice
  • if you like more sauce add more.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    trigger ate it and said...
    I have this recipe bookmarked. I just used the last piece of fresh ginger this morning to make a Carrot Ginger juice.
    Thank you
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes