Watercress Salad With Manchego Membrillo and Almonds
From ebonyeyedenigma 16 years ago
- 5 minutes to make
- Serves 4
This simple watercress salad celebrates all the flavors that define Spanish cuisine.
Ingredients
- 1 medium garlic clove, minced shopping list
- 2 tablespoons sherry vinegar shopping list
- 1/4 cup extra-virgin olive oil shopping list
- 2 bunches watercress, stemmed and washed shopping list
- 1/2 cup slivered almonds, toasted shopping list
- 4 ounces manchego cheese, shaved into thin slices shopping list
- 4 ounces membrillo, small dice shopping list
How to make it
- Combine garlic, vinegar, and a couple of pinches of kosher salt in a
- medium bowl.
- Whisking constantly, add olive oil in a steady stream until completely incorporated.
- Combine watercress, almonds, 1/2 of the cheese shavings, and 1/2 of the diced membrillo in a second bowl.
- Drizzle dressing over salad and toss to coat.
- Divide salad among 4 plates, and garnish with remaining Manchego cheese and membrillo.
- Serve immediately.
People Who Like This Dish 6
- zereh Redmond, WA
- djimmey EATONVILLE, WA
- mbeards2 Omaha, NE
- yukiton San Francisco, CA
- theiris Garden City, MI
- ebonyeyedenigma Seattle, WA
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Reviewed by 2 people-
All your recipes have heart and soul! love em, gf
theiris
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