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Watercress Salad With Manchego Membrillo And Almonds Recipe


Watercress Salad With Manchego Membrillo And Almonds Recipe
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This simple watercress salad celebrates all the flavors that define Spanish cuisine.

Ebonyeyeden

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Ingredients
  • 1 medium garlic clove, minced
  • 2 tablespoons sherry vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 bunches watercress, stemmed and washed
  • 1/2 cup slivered almonds, toasted
  • 4 ounces Manchego cheese, shaved into thin slices
  • 4 ounces membrillo, small dice

Directions
  1. Combine garlic, vinegar, and a couple of pinches of kosher salt in a
  2. medium bowl.
  3. Whisking constantly, add olive oil in a steady stream until completely incorporated.
  4. Combine watercress, almonds, 1/2 of the cheese shavings, and 1/2 of the diced membrillo in a second bowl.
  5. Drizzle dressing over salad and toss to coat.
  6. Divide salad among 4 plates, and garnish with remaining Manchego cheese and membrillo.
  7. Serve immediately.

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Comments


It looks desiderable! thanks for sharing :)


Oops, I forgot a few suggestions on where to purchase the membrillo.

Be well,
Annie


Look for membrillo, also called quince paste, in gourmet groceries and Latin markets; or at Whole Foods in the cheese section.

Be well,
Annie


Manchego is an aged sheep’s-milk cheese from Spain, look for it in gourmet groceries also; all of these Spanish products are also available online at La Tienda.

http://www.tienda.com

Be well,
Annie


All your recipes have heart and soul! love em, gf


Aah so beautiful and makes my mouth water!!


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