How to make it

  • Preheat oven to 350 degrees. Butter an 8x8 inch baking dish.
  • Cook sweet potatoes (boil or bake in their skins until fork tender.
  • Peel and mash with half and half, and half the butter. Season with salt, pepper and nutmeg. Reserve 1 cup of sweet potato mixture for stuffing. Place the remaining mixture into the baking dish.
  • Mix together the reserved mixture, onion, apple, walnuts and breadcrumbs. Sprinkle pork chops with your favorite personal spices.
  • Spoon stuffing inside of chops, and place atop the sweet potato mixture.
  • Cover with aluminum foil and bake for 1 to 1 ½ hours, depending on chop thickness

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  • pat2me 11 years ago
    This sounds wonderful!

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