Irish Burnt Oranges
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
IRISH BURNT ORANGES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hansen Estate in Crandall, Texas in 1994.
Ingredients
- 1 large orange shopping list
- 1/2 cup sweet white wine shopping list
- 1 tablespoon butter shopping list
- 8 tablespoons granulated sugar shopping list
- 1 cup fresh squeezed orange juice shopping list
- 2 tablespoons warmed whiskey shopping list
How to make it
- Carefully peel oranges thinly.
- With sharp knife remove as much of the pith and white skin as possible keeping the oranges intact.
- Cut the thin peel into fine strips and cover with wine.
- Put oranges into an ovenproof dish.
- Put butter on top of each one pressing it down gently then sprinkle each with 1 teaspoon sugar.
- Put into a 400 degree oven for 10 minutes or until sugar caramelizes.
- Meanwhile mix orange juice with sugar in a saucepan and bring to a boil.
- Lower heat and let it get syrupy without stirring.
- Add orange peel and wine mixture then bring to boil again.
- Cook rapidly to reduce and thicken slightly.
- Take oranges from oven and if not fully browned put under a moderate broiler for a few minutes.
- Pour warmed whisky over them and set it alight over heat.
- As the flames die down add orange syrup and let it simmer for 2 minutes.
- Serve at once or it can be served cold.
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