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How to make it

  • Boil the potatoes in their skin for about 25 mins.
  • The last 10 mins add the carrot, unpeeled and the egg.
  • When the potatoes are done, drain, peel, and slice them while still hot. Use a paper towel to hold. Cut the potatoes and carrot into slices. toss with salt and pepper and allow to cool.
  • Remove the egg, peel and refresh under cold water.
  • Peel the egg and chop finely.
  • Chop the celery.
  • When the potato and carrot have reached room temperature. Add the celery and egg to it. gently fold in the mayonnaise.
  • Chill or serve at room temp, but don't leave out in sun or heat.
  • Serve in a nice big bowl or in individual rice bowls.
Japanese Mayo   Close

Reviews & Comments 3

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    " It was excellent "
    theiris ate it and said...
    I love the potato salad at my sushi place and this sounds just like it. Now I can make it at home.
    Thanks so much, Mare
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    " It was excellent "
    misslizzi ate it and said...
    Hey httpmom, This looks great and sounds interesting and fun! I look forward to making it for a picnic or a bbq!
    Was this review helpful? Yes Flag
  • httpmom 12 years ago
    Note: Japanese mayonnaise is found in many Asian Markets. The popular brand is called Kewpie. It is made with rice wine vinegar and has a different flavor than real mayo. You can also make your own.
    Was this review helpful? Yes Flag

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