Home Style Japanese Potato Salad
From httpmom 16 years agoIngredients
- 4 medium firm potatoes shopping list
- 1 carrot shopping list
- 1/2 cup sliced celery or sliced cucumbers (drained of water) shopping list
- 1/2 a red onion, dices thin shopping list
- 2 hard boiled eggs shopping list
- 1 cup Japanese or Mayo shopping list
- salt &pepper shopping list
- Note: You can add chopped bacon or ham, if you wish. shopping list
How to make it
- Boil the potatoes in their skin for about 25 mins.
- The last 10 mins add the carrot, unpeeled and the egg.
- When the potatoes are done, drain, peel, and slice them while still hot. Use a paper towel to hold. Cut the potatoes and carrot into slices. toss with salt and pepper and allow to cool.
- Remove the egg, peel and refresh under cold water.
- Peel the egg and chop finely.
- Chop the celery.
- When the potato and carrot have reached room temperature. Add the celery and egg to it. gently fold in the mayonnaise.
- Chill or serve at room temp, but don't leave out in sun or heat.
- Serve in a nice big bowl or in individual rice bowls.
Japanese Mayo
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