Recipe

Lemon Pepper Chicken Saute Recipe

	Susana / All my dishes 1 year, 8 months ago I got this recipe off McCormick.com back before Easter and have finally had time to try it. I made it for dinner tonight and let me just say one thing. We WILL be having it again AND it will be considered a great dish to double when "company's comin'" . . .... More Prep:5m Cook:25m Servings:4	Susana
	yummy aromatic

Does this look good? Yeah! / Nope

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Ingredients

1-lb boneless skinless chicken breast halves

1 &1/4-tspn McCormick Lemon and Pepper Seasoning

4-tbspn margarine (*they used 2-tbspn butter)

1-cup baby carrots sliced in halves

1/3-cup snipped green onions

3/4-cup chicken broth

1-tbspn flour

(I tweaked the recipe here and there but this is great as shown here.)

Directions

Season both sides of chicken wih lemon pepper.

Melt butter in large skillet on medium heat.

Add chicken; cook 6-7 minutes per side or until cooked through.

Remove chicken to serving platter; keep warm.

Add carrots and onions to skillet; cook and stir 2 minutes.

Whisk broth and flour.

Pour over vegetables; bring to a boil.

Reduce heat to low; simmer 2 minutes

Serve gravy spooned over chicken.

NOTE: McCormick suggested stirring in some sour cream (1/4-cup) and parsley flakes (1-tspn) during the last 2 minutes but I didn't do that and the results were delicious anyway.

Also-

-while the chicken was cooking I sliced up the baby carrots and put them in a bowl of salty water in the microwave for 12 minutes on high and they were perfectly done with the remainder of the cooking on the stove top. . . . .just a suggestion that worked for me.

-Susana

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Comments

mumtazcatering 1 year, 8 months ago said:
Thanks Susana for a wonderful recipe this is how i sometimes prepare my chicken ----it really is quick,especially when i am rushed for time :}
it truly is delicious,,,,with a little garlic added as well
have a blessed day
Mumtaz

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