Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Whiskey Steaks Recipe

Ingredients

How to make it

  • Heat oil and 2 T. butter over medium high heat in pan.
  • Season steaks with salt and freshly ground black pepper.
  • Saute steaks 3-4 minutes on each side for medium rare.
  • Remove to a warm platter and cover with foil. Let rest.
  • Pour oil out of pan: add 1 T. butter and the shallots~cook 1 minute.
  • Add beef broth and boil rapidly for up to 2 minutes to deglaze the pan.
  • Add bourbon (note: if using a gas stove take pan off flame to add the alcohol)
  • Boil 1-2 minutes more.
  • Remove from heat.
  • Stir in the 3 T. of butter, one T. at a time, until sauce is silky.
  • Pour sauce over steaks and serve.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lunasea ate it and said...
    Oooh yeah - this sounds great! Thanks for sharing...
    Was this review helpful? Yes Flag

The Cook

kathye MD

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes