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Zena824 / All my dishes 2 years, 7 months ago
This bread goes good with any salad or bbq. Its quick to make
Prep:5m Cook:10m Servings:6
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Zena824 |
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chefjeb 2 years, 7 months ago said:
For a lighter version, try brushing bread with olive oil instead of using butter. And to make it italian, sprinkle with minced garlic (as much as you can stand) and sprinkle Oregano and/or basil. And since you don't have to melt the butter, you can simply toast.
erik_recital 1 year, 10 months ago said:
Yumm.........................................................................................................................................................................................................................................................................................................................................................................,........................................................................................................................................................................................................................................................................................................................................