Recipe

Cucumber Goat Cheese And Soy Nut Sandwich Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 8 months ago This is a cool and refreshing sandwich and so neat looking! Healthy, crunchy , filling and tastes like more! Prep:15m Servings:4	Mystic_rive
	easy pleasing kid friendly

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Ingredients

1/2 cup fresh snow pea pods, trimmed

8 thin slices rye bread

3 to 4 ounces soft goat cheese (chevre)

1/3 cup seasoned roasted soy nuts (such as ranch or garlic)

1/2 of a medium cucumber, peeled and thinly sliced

1 medium tomato, thinly sliced

Salt

Directions

In a saucepan cook the pea pods in lightly salted boiling water for 2 minutes. Drain; rinse with cold water. Drain again.

Spread one side of each bread slice with goat cheese. Sprinkle 4 of the bread slices with the soy nuts, gently pressing nuts into the cheese. Top with cucumber, tomato, and pea pods. Sprinkle lightly with salt. Top with remaining bread slices.

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Comments

danadooley 1 year, 8 months ago said:
Awesome looking sandwich, great post! Thanks for sharing.

trigger 1 year, 5 months ago said:
Chevre is one of my favorite goat cheeses combining it with cucumber sandwiches makes for a nice offering for an early lunch gathering with some friends.Great idea Joymarie
Michael

cookingforfun 1 year ago said:
5

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