Neapolitan Pie Recipe

Ingredients

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• 1--9" Baked pie crust shopping list
• Cream Filling: shopping list
• 1& 1/4 Cups Scalded milk shopping list
• 1/2 Cup sugar shopping list
• 2 Tablespoon cornstarch shopping list
• 2 egg yolks,well beaten shopping list
• Pinch of salt shopping list
• 1 Tablespoon butter shopping list
• 1/2 teaspoon vanilla extrac shopping list
• 1/2 Cup flaked coconut shopping list
• Combine sugar,cornstarch,salt,and egg yolks in double boiler over hot water. shopping list
• Add scalded milk---Cook,stirring until thick shopping list
• Add butter,vanilla and coconut shopping list
• Stir until well blended. shopping list
• Cool shopping list
• caramel Filling: shopping list
• 1 Cup brown sugar shopping list
• 2 Tablespoons butter shopping list
• 1/4 Cup flour shopping list
• 1& 1/4 Cups milk shopping list
• 1 teaspoon vanilla shopping list
• Pinch of salt shopping list
• 2 egg yolks shopping list
• brown sugar and butter over direct heat shopping list
• Add flour and salt,stirring to blend shopping list
• Gradually add milk,stirring constantly shopping list
• Cook--over hot water in top of double boiler shopping list
• Beating constantly with electric beater at low speed,until thick shopping list
• Temper,your beaten egg yolks with alittle of the mixture,then add to the mixture with the vanilla shopping list
• Cook 1 minute longer,stirring to blend shopping list
• Cool shopping list
• Meringue: shopping list
• 4 egg whites,stiffly beaten shopping list
• 6 Tablespoons sugar shopping list
• 1/2 teaspoon cream of tartar shopping list
• While beating egg whites at high speed gradually add sugar and cream of tartar,continue beating on high until whites are stiff. shopping list
• Into baked pie shell,pour the Cream Filling,then pour the caramel Filling.Top with meringue(making sure Meringue goes all the way to the edge of the filling next to the crust.) shopping list
• Brown in preheated 350 degree oven for about 10 minutes shopping list